After less than fifty years in the making, I present to you.. the ultimate tap water comparison test:
The Contendors:
- Kirkland Signature - Premium Water
- Spring! - Dannon Spring Water Bottled Water
- SMARTwater by Glaceau
- Penta Water
- Evian Water by Danone
- Aquafina by PepsiCo
- Dasani by Coca-Cola
- Voss
- Arrowhead Mountain Spring Water
- FIJI Water
The Winner: FIJI Water (Runner up: Voss)
FIJI
FIJI water is considered the original premium still water and despite the chic new kids on the block, it’s still the best. Back in 2001, I visited the ice flows in deep Canada. If you bring a container, you can catch the melt as it flows through the ice crevices and taste what I consider the gold standard of pure water. Of all the waters I’ve ever tried, FIJI s the one that gets the closest to that standard. Good even at room temperature, FIJI tastes clean and clear, has a perfect mineral balance that tastes crisp and refreshing with almost no aftertaste, and goes down smoothly like premium vodka. Like some waters also in this category, FIJI feels like it’s easily absorbed into your body. My only slight gripe is that it may feel a little too unnaturally smooth once you get up and above room temperature and starts feeling less and less like you’re drinking water.
Voss
Voss is undoubtedly one of the best premium waters out there and is always a great choice at a restaurant. Sharing many of the characteristics as FIJI, Voss is great at room temperature and has a cleansing palette. Unfortunately, it loses the top spot to FIJI for its slight metallic aftertaste.
Penta Water
Penta water is one of those waters you’d love to hate. Its claims towards bodily health are laughable and got to the point where it’s banned in some countries for false advertising. It loves to go on and on about its patented filtration system that is so unique, it somehow justifies it having a price higher than FIJI, although it really just sounds a lot like an everyday centrifuge. Marketing aside, Penta is a surprisingly decent water. It tastes pretty good and is fairly refreshing, but it must be served slightly chilled. The crux of this however, is even the worst waters taste pretty good if you get it cold enough, so Penta’s advantages are marginal. An okay premium water, but the price will have you scratching your head.
SMARTWater
Smartwater is an interesting mix of premium and non-premium characteristics. It’s well balanced, easy to drink, and more refreshing than non-premium waters; however, the taste is a mix between an off-taste tap and a fresh premium water source. My initial sense was that they over filtered it, and in a zealous pursuit of ultra-pure water, they only added the minimal amount of minerals back in to avoid tasting completely bland. Back in one of my internships, I had access to ultra-pure HPLC water (< 1ppm) and it tasted like cardboard. I should advise at this time that you do not try any significant amount of truly ultra-pure water because it will cause your cells to burst and that iron-like taste in your mouth is blood. So anyway, while this is a very decent bottle of water, there’s not much in it so it somehow feels like you’re not drinking anything particularly interesting.
Aquafina / Dasani
Aquafina and Dasani are almost equal as top performers in the non-premium water category. Aquafina is slightly more refreshing, making it good in regaining fluids from exercise, but Dasani tastes better. Aquafina is very temperature sensitive, and its taste starts to seriously degrade at room temperature and above. Hot Aquafina is almost as mineral-y as tap water in terms of taste, but retains its smoothness. Dasani (PepsiCo’s answer to Coca-Cola’s Aquafina) is much less temperature sensitive and tastes fine at a little above room temperature, but is much less refreshing and doesn’t seem to absorb as well.
Kirkland Signature Premium Water
For people who fridge their water bottles constantly, Kirkland can’t be beat. It tastes like every other non-premium water: like filtered tap; but sometimes that’s all you need. The taste is non-offensive, and the wholesale price makes it extremely reasonable. If you ”just want water” Kirkland is the way to go. For those who are particularly price sensitive, a Brita filtered-pitcher in the refrigerator is a bit more economical and yields similar results.
Evian Water
Evian bottled water is pretty average filtered tap water. It tastes like tap, it’s still a bit metallic, and it’s only slightly refreshing. I’d say Kirkland and Evian are on the whole pretty head-to-head, but Kirkland’s price is just unbeatable; especially when Evian is marketed and priced as a “premium” water sometimes.
Arrowhead Water
Arrowhead bottled water tastes a little worse than the Arrowhead coolers you see in office break rooms. It’s extremely metallic to the taste and has a metallic odor which makes it doubly offensive. I really wonder if they even filter this water source because it tastes pretty horrible.
Dannon Water
But if you thought Arrowhead was bad, Dannon water is disgusting. If you see a bottle with the older label (doesn’t say “Spring!” on it, it just says Dannon on it), just go thirsty. It has a slightly off smell to it and is disgustingly smooth, which gets worse with hotter temperatures. Even at room temperature, it starts feeling like you’re drinking smooth vanilla syrup. The newer Spring! Line fixes this and now it tastes on par with Kirkland water. Even still… Yuck
